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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 4 salmon salad with celery and walnuts

Ingredients Ingredient Checklist 1/2 cup sliced red onion 1/4 cup plus 2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons chopped golden raisins 1/2 cup chopped celery 1/2 cup chopped walnuts 1/4 cup cottage cheese 5 ounces flaked cooked salmon (2 cups) Rustic whole-grain toast, mixed greens, and extra-virgin olive oil, for serving

Cook’s Notes Pickled onions can be refrigerated, covered, up to 3 days. Variations This recipe is also delicious made with oil-packed tuna instead of salmon.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 45 mins Servings: 4 salmon salad with celery and walnuts

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 4

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 4

4

salmon salad with celery and walnuts

salmon salad with celery and walnuts

Ingredients

Ingredients

  • 1/2 cup sliced red onion 1/4 cup plus 2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons chopped golden raisins 1/2 cup chopped celery 1/2 cup chopped walnuts 1/4 cup cottage cheese 5 ounces flaked cooked salmon (2 cups) Rustic whole-grain toast, mixed greens, and extra-virgin olive oil, for serving

Directions

Stir together onion, 1/4 cup lemon juice, and 1/2 teaspoon salt. Let stand 30 minutes.

In a separate bowl, toss together raisins, celery, walnuts, cottage cheese, and remaining 2 tablespoons lemon juice. Fold in salmon; season with salt and pepper.

Serve on toast with greens, pickled onion, and a drizzle of oil.

Cook’s Notes Pickled onions can be refrigerated, covered, up to 3 days.

Variations This recipe is also delicious made with oil-packed tuna instead of salmon.

Cook’s Notes

Pickled onions can be refrigerated, covered, up to 3 days.

Variations

This recipe is also delicious made with oil-packed tuna instead of salmon.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Salmon Salad with Celery and Walnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon Salad with Celery and Walnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest