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Salmon Salad with Chives
Credit:
John Kernick
Recipe Summary
Yield: Makes 1 1/3 cup (enough for 12 tea crackers)
Ingredients
Ingredient Checklist
1/4 cup low-fat Greek yogurt
2 teaspoons minced fresh chives
8 ounces wild salmon fillet
Coarse salt
2 ounces smoked wild salmon, flaked
Gallery
Salmon Salad with Chives
Credit:
John Kernick
Recipe Summary
Yield: Makes 1 1/3 cup (enough for 12 tea crackers)
Gallery
Salmon Salad with Chives
Credit:
John Kernick
Salmon Salad with Chives
Credit:
John Kernick
Salmon Salad with Chives
Recipe Summary
Yield: Makes 1 1/3 cup (enough for 12 tea crackers)
Recipe Summary
Yield: Makes 1 1/3 cup (enough for 12 tea crackers)
Yield: Makes 1 1/3 cup (enough for 12 tea crackers)
Makes 1 1/3 cup (enough for 12 tea crackers)
Ingredients
Ingredients
- 1/4 cup low-fat Greek yogurt
- 2 teaspoons minced fresh chives
- 8 ounces wild salmon fillet
- Coarse salt
- 2 ounces smoked wild salmon, flaked
Directions
Mix together yogurt and chives.
Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl.
Stir in smoked salmon and yogurt mixture.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Salmon Salad with Chives
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Reviews:
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Most Helpful
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All Reviews for Salmon Salad with Chives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
