Reviews        Add Rating & Review       

Back to Salmon Salad with Horseradish Vinaigrette All Reviews for Salmon Salad with Horseradish Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Salmon Salad with Horseradish Vinaigrette Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds new potatoes (about 10) 1 1/2 tablespoons coarse salt, plus more for seasoning 10 ounces haricots verts, stem ends trimmed 1/4 cup red-wine vinegar or sherry vinegar 1/4 cup prepared horseradish 1/2 cup extra-virgin olive oil Freshly ground pepper 1/2 cup finely diced red onion 1/4 cup finely diced fresh chives 1 1/2 pounds poached or grilled salmon fillet, skin removed 6 ounces greens (optional)

Gallery Salmon Salad with Horseradish Vinaigrette

Recipe Summary Servings: 4

Salmon Salad with Horseradish Vinaigrette     

Salmon Salad with Horseradish Vinaigrette

Salmon Salad with Horseradish Vinaigrette

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds new potatoes (about 10) 1 1/2 tablespoons coarse salt, plus more for seasoning 10 ounces haricots verts, stem ends trimmed 1/4 cup red-wine vinegar or sherry vinegar 1/4 cup prepared horseradish 1/2 cup extra-virgin olive oil Freshly ground pepper 1/2 cup finely diced red onion 1/4 cup finely diced fresh chives 1 1/2 pounds poached or grilled salmon fillet, skin removed 6 ounces greens (optional)

Directions

Place potatoes in a large saucepan; fill with cold water. Add 1 tablespoon salt; bring to a boil. Reduce to a simmer; cook until fork tender, 30 to 35 minutes. Remove from heat. Drain; set aside.

Fill a large bowl with ice and water; set aside. Rinse saucepan; fill with cold water. Bring to a rolling boil. Add remaining 1/2 tablespoon salt and beans; cook until bright green and tender, about 5 minutes. Remove from heat. Drain; plunge into ice bath. Drain; pat dry.

Combine vinegar and horseradish in a small bowl. Whisk in olive oil; season with salt and pepper.

Halve potatoes and beans; place in a bowl. Add red onion and chives and half of the dressing; toss gently. Divide vegetables among four plates. Slice salmon into fork-size pieces. Place salmon on top of vegetables; drizzle with remaining dressing. Serve with greens if desired.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Salmon Salad with Horseradish Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon Salad with Horseradish Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest