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Salmon Steaks with White-Bean and Olive Saute
Recipe Summary
prep: 15 mins
total: 15 mins
Ingredients
Ingredient Checklist
4 salmon steaks (about 8 ounces each)
2 tablespoons olive oil
2 cans (14 ounces each) cannellini beans, rinsed and drained
1/2 cup pitted Kalamata olives, halved
2 tablespoons fresh lemon juice, plus lemon wedges for serving
Gallery
Salmon Steaks with White-Bean and Olive Saute
Recipe Summary
prep: 15 mins
total: 15 mins
Gallery
Salmon Steaks with White-Bean and Olive Saute
Salmon Steaks with White-Bean and Olive Saute
Salmon Steaks with White-Bean and Olive Saute
Recipe Summary
prep: 15 mins
total: 15 mins
Recipe Summary
prep: 15 mins
total: 15 mins
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Ingredients
Ingredients
- 4 salmon steaks (about 8 ounces each)
- 2 tablespoons olive oil
- 2 cans (14 ounces each) cannellini beans, rinsed and drained
- 1/2 cup pitted Kalamata olives, halved
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
Directions
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on baking sheet; season with salt and pepper. Broil until opaque throughout, 10 to 12 minutes.
Meanwhile, heat oil in a large skillet over medium. Add beans and olives; season with salt and pepper. Cook until warmed through, 2 to 4 minutes. Remove from heat, and stir in lemon juice (add a bit of water if the beans look dry). Serve salmon with beans and olives; garnish with lemon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salmon Steaks with White-Bean and Olive Saute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salmon Steaks with White-Bean and Olive Saute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
