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Salmon Tartines with Horseradish-Whipped Cream Cheese
Credit:
David Malosh
Recipe Summary
total: 15 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1/4 cup cream cheese (2 ounces), room temperature
1/4 cup cold heavy cream
1/2 teaspoon finely grated lemon zest, plus wedges for serving
2 teaspoons freshly grated horseradish (or 2 tablespoons prepared horseradish, drained and squeezed of excess moisture), plus more to taste
4 slices marble rye bread
4 ounces sliced gravlax or smoked salmon
Capers, drained (rinsed and drained, if salt-packed), for serving
Thinly sliced red-onion rounds, for serving
Trout roe, salmon roe, or caviar; and fresh dill, for serving (optional)
Cook's Notes
For a shortcut (and a more mousse-like texture), fold horseradish into one cup of store-bought whipped cream cheese.
Gallery
Salmon Tartines with Horseradish-Whipped Cream Cheese
Credit:
David Malosh
Recipe Summary
total: 15 mins
Yield: Makes 4
Gallery
Salmon Tartines with Horseradish-Whipped Cream Cheese
Credit:
David Malosh
Salmon Tartines with Horseradish-Whipped Cream Cheese
Credit:
David Malosh
Salmon Tartines with Horseradish-Whipped Cream Cheese
Recipe Summary
total: 15 mins
Yield: Makes 4
Recipe Summary
total: 15 mins
Yield: Makes 4
total: 15 mins
total:
15 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1/4 cup cream cheese (2 ounces), room temperature
- 1/4 cup cold heavy cream
- 1/2 teaspoon finely grated lemon zest, plus wedges for serving
- 2 teaspoons freshly grated horseradish (or 2 tablespoons prepared horseradish, drained and squeezed of excess moisture), plus more to taste
- 4 slices marble rye bread
- 4 ounces sliced gravlax or smoked salmon
- Capers, drained (rinsed and drained, if salt-packed), for serving
- Thinly sliced red-onion rounds, for serving
- Trout roe, salmon roe, or caviar; and fresh dill, for serving (optional)
Directions
In a bowl, beat together cream cheese and cream until light, fluffy, and approximately doubled in volume; fold in lemon zest and horseradish, adding more horseradish to taste if desired. Divide evenly among bread slices, spreading to edges. Top with gravlax, capers, onion, roe, dill, and more horseradish to taste. Serve with lemon wedges.
Cook's Notes
For a shortcut (and a more mousse-like texture), fold horseradish into one cup of store-bought whipped cream cheese.
Cook’s Notes
For a shortcut (and a more mousse-like texture), fold horseradish into one cup of store-bought whipped cream cheese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salmon Tartines with Horseradish-Whipped Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salmon Tartines with Horseradish-Whipped Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
