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Gallery Salmon with Green Sauce Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 4 salmon fillets (6 ounces each) 1 cup fresh parsley leaves 1 cup fresh cilantro leaves and stems 3 tablespoons water 3 tablespoons fresh lemon juice 4 garlic cloves 3/4 teaspoon coarse salt

Gallery Salmon with Green Sauce

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Salmon with Green Sauce

Salmon with Green Sauce

Salmon with Green Sauce

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 salmon fillets (6 ounces each) 1 cup fresh parsley leaves 1 cup fresh cilantro leaves and stems 3 tablespoons water 3 tablespoons fresh lemon juice 4 garlic cloves 3/4 teaspoon coarse salt

Directions

In a food processor or blender, puree parsley leaves, cilantro leaves and stems, water and fresh lemon juice, garlic cloves, and coarse salt until smooth.

Place salmon in a single layer on a heatproof plate. In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with salmon on rack. Spoon half of parsley mixture on fillets.

Cover; steam until fish flakes with a fork, 7 to 9 minutes (add more water as needed). Transfer salmon to serving plates; discard skin. Stir juices from steaming plate into remaining parsley mixture; spoon over salmon.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Salmon with Green Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Green Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest