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Gallery Salmon with Lemon and Basil Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist 4 salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 cups packed fresh basil leaves, thinly sliced crosswise 1 large shallot, thinly sliced crosswise (about 1/4 cup) Grated zest of 1 lemon (2 to 3 teaspoons) 2 tablespoons fresh lemon juice 1 tablespoon olive oil Lemon wedges, for serving (optional)
Gallery Salmon with Lemon and Basil
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Gallery
Salmon with Lemon and Basil
Salmon with Lemon and Basil
Salmon with Lemon and Basil
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 5 mins
Servings: 4
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- 4 salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 cups packed fresh basil leaves, thinly sliced crosswise 1 large shallot, thinly sliced crosswise (about 1/4 cup) Grated zest of 1 lemon (2 to 3 teaspoons) 2 tablespoons fresh lemon juice 1 tablespoon olive oil Lemon wedges, for serving (optional)
Directions
Lightly season salmon with salt and pepper; arrange in a 9-by-13-inch baking dish, about 1 inch apart.
In a small bowl, stir together basil, shallot, lemon zest and juice, oil, 1/4 teaspoon salt, and a pinch of pepper. Dividing evenly, spread mixture over the salmon fillets. Cover with foil; place in the refrigerator, and let marinate 20 minutes.
Preheat oven to 325 degrees. Bake (still covered) until salmon is opaque throughout, 20 to 25 minutes. Serve with lemon wedges, if desired.
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Add Rating & Review
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All Reviews for Salmon with Lemon and Basil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Lemon and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
