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Gallery Salmon with Mustard-Dill Sauce Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 skinless salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 1 teaspoon brown sugar 2 tablespoons snipped fresh dill 1 scallion, thinly sliced
Gallery Salmon with Mustard-Dill Sauce
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Salmon with Mustard-Dill Sauce
Salmon with Mustard-Dill Sauce
Salmon with Mustard-Dill Sauce
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 skinless salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 1 teaspoon brown sugar 2 tablespoons snipped fresh dill 1 scallion, thinly sliced
Directions
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth. Stir in dill and scallion. Serve salmon with sauce.
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All Reviews for Salmon with Mustard-Dill Sauce
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All Reviews for Salmon with Mustard-Dill Sauce
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
