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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 dinner-008-med110615.jpg

Ingredients Ingredient Checklist 3 tablespoons olive oil 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving 1/2 teaspoon chopped fresh rosemary 1/2 cup chicken broth 4 skinless salmon fillets (4 to 6 ounces each) Coarse salt and ground pepper 1/2 cup fresh parsley

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 20 mins Servings: 4 dinner-008-med110615.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

dinner-008-med110615.jpg

dinner-008-med110615.jpg

Ingredients

Ingredients

  • 3 tablespoons olive oil 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving 1/2 teaspoon chopped fresh rosemary 1/2 cup chicken broth 4 skinless salmon fillets (4 to 6 ounces each) Coarse salt and ground pepper 1/2 cup fresh parsley

Directions

In a large skillet, heat oil over medium. Add beans, zest, and rosemary and saute until fragrant, 1 minute. Add broth and salmon to skillet and season with salt and pepper. Cover and cook until salmon is opaque, about 10 minutes. Sprinkle with parsley and serve with lemon wedges.

Reviews (5)

 Add Rating & Review     65 Ratings   5 star values:        21    4 star values:        22    3 star values:        14    2 star values:        5    1 star values:        3

Reviews (5)

Add Rating & Review     65 Ratings   5 star values:        21    4 star values:        22    3 star values:        14    2 star values:        5    1 star values:        3

Add Rating & Review

65 Ratings 5 star values: 21 4 star values: 22 3 star values: 14 2 star values: 5 1 star values: 3

65 Ratings 5 star values: 21 4 star values: 22 3 star values: 14 2 star values: 5 1 star values: 3

65 Ratings 5 star values: 21 4 star values: 22 3 star values: 14 2 star values: 5 1 star values: 3

  • 5 star values: 21 4 star values: 22 3 star values: 14 2 star values: 5 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       07/28/2018   I Love, Love this recipe and have added it to my rotation. It is quick, healthy and delicious. You can also tweak it - add some garlic, switch to another herb besides rosemary - it is so good!  

Martha Stewart Member     Rating: Unrated       03/11/2017   This was wonderful hadn't thought of the beans this way will make again!  

Martha Stewart Member     Rating: Unrated       03/27/2014   In general I love recipes that call for steaming fish on a bed of veggies -- had never done it over beans though, and was pleasantly surprised by the flavor combination. The only thing I did differently was to gently fry up an onion before adding the beans, as I thought it would give them more depth.  

Martha Stewart Member     Rating: Unrated       12/10/2013   This was a quick, easy, healthy and tasty meal. I skipped the fresh parsley but it was still good. It's a keeper.  

Martha Stewart Member     Rating: 3 stars       12/04/2013   This sounds so good! I will be trying this recipe very soon.

    Martha Stewart Member

    Rating: 5 stars 07/28/2018

I Love, Love this recipe and have added it to my rotation. It is quick, healthy and delicious. You can also tweak it - add some garlic, switch to another herb besides rosemary - it is so good!

Rating: 5 stars

Rating: Unrated 03/11/2017

This was wonderful hadn’t thought of the beans this way will make again!

Rating: Unrated

Rating: Unrated 03/27/2014

In general I love recipes that call for steaming fish on a bed of veggies – had never done it over beans though, and was pleasantly surprised by the flavor combination. The only thing I did differently was to gently fry up an onion before adding the beans, as I thought it would give them more depth.

Rating: Unrated 12/10/2013

This was a quick, easy, healthy and tasty meal. I skipped the fresh parsley but it was still good. It’s a keeper.

Rating: 3 stars 12/04/2013

This sounds so good! I will be trying this recipe very soon.

Rating: 3 stars

All Reviews for Salmon with White Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with White Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest