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Salsa Roja for Pescado Tikin Xik
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
8 plum tomatoes
1 serrano pepper or small jalapeno
1 small garlic clove
1/2 teaspoon coarse salt, plus more for seasoning
Gallery
Salsa Roja for Pescado Tikin Xik
Recipe Summary
Yield: Makes 1 cup
Gallery
Salsa Roja for Pescado Tikin Xik
Salsa Roja for Pescado Tikin Xik
Salsa Roja for Pescado Tikin Xik
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 8 plum tomatoes
- 1 serrano pepper or small jalapeno
- 1 small garlic clove
- 1/2 teaspoon coarse salt, plus more for seasoning
Directions
Heat a small skillet over medium heat. Add tomatoes; roast until softened and charred, about 12 minutes. Transfer to a plate; set aside. In same skillet, roast serrano until charred, about 8 minutes. Transfer to a bowl; cover with plastic wrap, and let stand 10 minutes.
Peel tomatoes and pepper. Roughly chop tomatoes; place in a small bowl. Mound pepper, garlic, and salt on a cutting board; chop to form a rough paste. Stir into the tomatoes; season with salt.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salsa Roja for Pescado Tikin Xik
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Reviews:
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Most Helpful
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All Reviews for Salsa Roja for Pescado Tikin Xik
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
