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Salsa and Spinach Frittata
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes one 8-inch frittata
Ingredients
Ingredient Checklist
1 cup salsa
2 tablespoons unsalted butter
2 cups baby spinach
8 whisked eggs
Coarse salt
Gallery
Salsa and Spinach Frittata
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes one 8-inch frittata
Gallery
Salsa and Spinach Frittata
Credit:
Bryan Gardner
Salsa and Spinach Frittata
Credit:
Bryan Gardner
Salsa and Spinach Frittata
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes one 8-inch frittata
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes one 8-inch frittata
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Makes one 8-inch frittata
Makes one 8-inch frittata
Ingredients
Ingredients
- 1 cup salsa
- 2 tablespoons unsalted butter
- 2 cups baby spinach
- 8 whisked eggs
- Coarse salt
Directions
Strain salsa through a fine-mesh sieve; discard liquid. Melt butter in an 8-inch cast-iron skillet over high. Add strained salsa and spinach; cook until spinach is wilted, 2 minutes. Add eggs seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 degrees until set, about 12 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salsa and Spinach Frittata
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salsa and Spinach Frittata
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
