Reviews

Add Rating & Review

Back to Salsa Verde

All Reviews for Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

1 pound tomatillos, husks removed, washed

1 clove garlic

1/2 cup cilantro leaves, loosely packed

1 slice white onion

2-4 jalapeno or serrano chiles, stemmed

1/2 cup water

1/2 teaspoon salt

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 1 pound tomatillos, husks removed, washed
  • 1 clove garlic
  • 1/2 cup cilantro leaves, loosely packed
  • 1 slice white onion
  • 2-4 jalapeno or serrano chiles, stemmed
  • 1/2 cup water
  • 1/2 teaspoon salt

Directions

Combine all ingredients in a blender until almost smooth. Adjust seasoning and serve with meat, fish, or vegetables.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest