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Salt-and-Pepper Matzo
Credit:
Chris Simpson
Recipe Summary
total: 5 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
4 sheets matzo
Extra-virgin olive oil
Flaky sea salt, such as Jacobsen
Freshly ground pepper
Dried thyme and ground sumac (optional)
Gallery
Salt-and-Pepper Matzo
Credit:
Chris Simpson
Recipe Summary
total: 5 mins
Yield: Serves 6 to 8
Gallery
Salt-and-Pepper Matzo
Credit:
Chris Simpson
Salt-and-Pepper Matzo
Credit:
Chris Simpson
Salt-and-Pepper Matzo
Recipe Summary
total: 5 mins
Yield: Serves 6 to 8
Recipe Summary
total: 5 mins
Yield: Serves 6 to 8
total: 5 mins
total:
5 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 4 sheets matzo
- Extra-virgin olive oil
- Flaky sea salt, such as Jacobsen
- Freshly ground pepper
- Dried thyme and ground sumac (optional)
Directions
Brush matzo with extra-virgin olive oil; season with sea salt, pepper, and spices. Bake on a rimmed baking sheet at 450°F until warmed through, 3 to 4 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salt-and-Pepper Matzo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salt-and-Pepper Matzo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
