Reviews Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 striped-bass-382-d110633-cooking-school-s3.jpg
Ingredients Ingredient Checklist 6 large egg whites 3 cups coarse salt 1 whole black bass or striped, or branzino or other light white fish (2 1/2 pounds), scaled and cleaned Freshly ground pepper 1 lemon, thinly sliced 6 sprigs fresh thyme
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 striped-bass-382-d110633-cooking-school-s3.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
striped-bass-382-d110633-cooking-school-s3.jpg
striped-bass-382-d110633-cooking-school-s3.jpg
Ingredients
Ingredients
- 6 large egg whites 3 cups coarse salt 1 whole black bass or striped, or branzino or other light white fish (2 1/2 pounds), scaled and cleaned Freshly ground pepper 1 lemon, thinly sliced 6 sprigs fresh thyme
Directions
Preheat oven to 400 degrees. Beat egg whites by hand or with the whisk attachment of a stand mixer until soft peaks form. Use a rubber spatula to fold in salt until combined.
Season inside the fish with pepper and stuff with half of the lemon rounds and 3 sprigs thyme. Spread a 1/2-inch-thick layer of the salt mixture on a parchment-lined rimmed baking sheet to form a bed for the fish. Lay fish on top of salt. Season outside of fish with pepper. Place remaining lemon slices and thyme on top of fish. Pat remaining salt mixture over top to cover entire surface, including head, leaving tail exposed.
Bake for about 35 minutes. Crack open salt crust using a fork or spoon, exposing the fish. Transfer to a serving plate.
Reviews
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 4 3 star values: 12 2 star values: 1 1 star values: 1
All Reviews for Salt-Roasted Bass
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salt-Roasted Bass
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
