Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Sara’s Grits Souffle All Reviews for Sara’s Grits Souffle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 10
Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter 3 cups water 3 teaspoons coarse salt 2 cups yellow grits (not quick-cooking) 3 cups milk 1 tablespoon sugar 2 cups grated (8 ounces) Monterey Jack cheese 1 red bell pepper, cored, seeded, and diced 1 jalapeno pepper, seeded and diced Kernels from 2 ears fresh corn (1 cup fresh or frozen corn) 4 large eggs, lightly beaten 1 tablespoon fresh thyme, or 1 teaspoon dried thyme 1/2 teaspoon freshly ground pepper
Gallery
Recipe Summary Servings: 10
Gallery
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter 3 cups water 3 teaspoons coarse salt 2 cups yellow grits (not quick-cooking) 3 cups milk 1 tablespoon sugar 2 cups grated (8 ounces) Monterey Jack cheese 1 red bell pepper, cored, seeded, and diced 1 jalapeno pepper, seeded and diced Kernels from 2 ears fresh corn (1 cup fresh or frozen corn) 4 large eggs, lightly beaten 1 tablespoon fresh thyme, or 1 teaspoon dried thyme 1/2 teaspoon freshly ground pepper
Directions
Preheat the oven to 350 degrees. Butter a 4-quart souffle dish with 2 tablespoons butter; set aside. In a medium saucepan, bring 3 cups water to a boil; add 1 teaspoon salt. Reduce heat to medium, and gradually add grits in a slow, steady stream while whisking constantly. Cook, stirring, until grits have thickened, about 10 minutes.
Add 1 1/2 cups milk, and cook, stirring, until milk is absorbed, about 5 minutes more.
Remove from heat, and stir in the remaining 1 1/2 cups milk, 6 tablespoons butter, and the sugar until well combined.
Add cheese, red pepper, jalapeno, corn, eggs, thyme, remaining 2 teaspoons salt, and pepper, and mix well. Pour the mixture into the prepared souffle dish, and bake until the souffle has risen and is firm around the edges but the center is still slightly soft, 45 to 55 minutes. Remove from the oven, and let stand 5 minutes before serving. Serve warm.
Reviews
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Sara’s Grits Souffle
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sara’s Grits Souffle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
