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All Reviews for Sarah’s Berry Jam
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
raspberry-jam-259-ed110430.jpg
Ingredients
Ingredient Checklist
3 pounds fresh berries
1 ½ pounds (3 1/3 cups) cups sugar
4 1/2 teaspoons lemon juice (from 1/2 of a lemon)
Pinch of coarse salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
raspberry-jam-259-ed110430.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
raspberry-jam-259-ed110430.jpg
raspberry-jam-259-ed110430.jpg
Ingredients
Ingredients
- 3 pounds fresh berries
- 1 ½ pounds (3 1/3 cups) cups sugar
- 4 1/2 teaspoons lemon juice (from 1/2 of a lemon)
- Pinch of coarse salt
Directions
Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes; nudge edge of jam with a finger. It should hold its shape. If jam is too thin and spreads, return it to a boil, testing every minute, until done.
Strain about half of the jam; discard seeds. Return strained jam to pot. Return to a boil. Remove from heat. Spoon hot jam into hot sterilized jars; cover immediately with sterilized lids.
Reviews (3)
Add Rating & Review
43 Ratings
5 star values:
12
4 star values:
9
3 star values:
13
2 star values:
5
1 star values:
4
Reviews (3)
Add Rating & Review
43 Ratings
5 star values:
12
4 star values:
9
3 star values:
13
2 star values:
5
1 star values:
4
Add Rating & Review
43 Ratings
5 star values:
12
4 star values:
9
3 star values:
13
2 star values:
5
1 star values:
4
43 Ratings
5 star values:
12
4 star values:
9
3 star values:
13
2 star values:
5
1 star values:
4
43 Ratings
5 star values:
12
4 star values:
9
3 star values:
13
2 star values:
5
1 star values:
4
- 5 star values:
- 12
- 4 star values:
- 9
- 3 star values:
- 13
- 2 star values:
- 5
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
08/25/2015
I have made this recipe twice. The 1st time, it was my very first time canning anything. It turned out so good that my husband has been requesting that I make more, for some time now. I just finished making it the 2nd time, and he's asked that we keep it all for ourselves, and not give any as holiday gifts, as I did before. I had always been intimidated to make my own jam/jelly or to do any canning, but after watching the video and seeing Sarah make it look so simple, I was inspired. Thanks!
Martha Stewart Member
Rating: Unrated
10/19/2013
Sarah Carey wonderfully demonstrates that maybe cooking isn't so hard. I have tried several of the recipes, and you know what? She's right! I actually have made some very easy and delicious meals and desserts with Sarah's help. The raspberry jam looks yummy, and has inspired me to not be intimated. I look forward to making jam. Thanks Sarah!
Best Regards,
Jeanne Brinkman
Martha Stewart Member
Rating: 5 stars
08/05/2013
GREAT presentation about how to process preserves. Love to "can" but am always a little intimidated by the process. This audio presentation answered a lot of questions and eliminated those fears. Planning to do a lot of canning this summer ... even going to try my good friend's Christmas Pickles which are made with cucumbers and those red hot candies ... AMAZING!!
Martha Stewart Member
Rating: 5 stars
08/25/2015
I have made this recipe twice. The 1st time, it was my very first time canning anything. It turned out so good that my husband has been requesting that I make more, for some time now. I just finished making it the 2nd time, and he's asked that we keep it all for ourselves, and not give any as holiday gifts, as I did before. I had always been intimidated to make my own jam/jelly or to do any canning, but after watching the video and seeing Sarah make it look so simple, I was inspired. Thanks!
Rating: 5 stars
Rating: Unrated
10/19/2013
Sarah Carey wonderfully demonstrates that maybe cooking isn't so hard. I have tried several of the recipes, and you know what? She's right! I actually have made some very easy and delicious meals and desserts with Sarah's help. The raspberry jam looks yummy, and has inspired me to not be intimated. I look forward to making jam. Thanks Sarah!
Best Regards,
Jeanne Brinkman
Rating: Unrated
Rating: 5 stars
08/05/2013
GREAT presentation about how to process preserves. Love to "can" but am always a little intimidated by the process. This audio presentation answered a lot of questions and eliminated those fears. Planning to do a lot of canning this summer ... even going to try my good friend's Christmas Pickles which are made with cucumbers and those red hot candies ... AMAZING!!
All Reviews for Sarah’s Berry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sarah’s Berry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
