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Saucisson en Croute
Credit:
Mike Krautter
Recipe Summary
Yield: Makes 1
Ingredients
Ingredient Checklist
1 sheet puff pastry, preferably all-butter, thawed if frozen
1 large egg, lightly beaten
1 fully cooked garlic sausage, about 2 inches in diameter and 8 to 9 inches long, casing removed
Dijon mustard, for serving (optional)
Gallery
Saucisson en Croute
Credit:
Mike Krautter
Recipe Summary
Yield: Makes 1
Gallery
Saucisson en Croute
Credit:
Mike Krautter
Saucisson en Croute
Credit:
Mike Krautter
Saucisson en Croute
Recipe Summary
Yield: Makes 1
Recipe Summary
Yield: Makes 1
Yield: Makes 1
Makes 1
Ingredients
Ingredients
- 1 sheet puff pastry, preferably all-butter, thawed if frozen
- 1 large egg, lightly beaten
- 1 fully cooked garlic sausage, about 2 inches in diameter and 8 to 9 inches long, casing removed
- Dijon mustard, for serving (optional)
Directions
Preheat oven to 400 degrees. Roll out pastry to a 14-by-12-inch rectangle, 1/8 inch thick. Using a pizza wheel or sharp knife, cut into one 12-by-9-inch rectangle and one 12-by-4-inch rectangle. (Reserve remaining dough, if any, for another use.)
Apply a lattice roller cutter lengthwise along the smaller rectangle, rolling firmly to cut all the way through the dough. Brush the larger rectangle with egg wash. Stretch the smaller rectangle over the larger rectangle, opening the cuts to create the lattice pattern. Using a pizza wheel, trim overhanging edges. Transfer to a baking sheet (if dough becomes too soft, freeze 15 minutes).
Flip the layered dough pieces so the lattice is on the underside. Brush one short end of the dough with egg wash. Place sausage at the other short end of the dough and roll tightly. Pinch ends to seal. Transfer to a parchment-lined baking sheet, seam-side down, and brush lattice with egg wash once more. Using the tip of a knife, cut a few steam vents in lattice.
Bake until pastry is puffed and deep golden brown, about 40 minutes. Serve warm.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Saucisson en Croute
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Reviews:
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All Reviews for Saucisson en Croute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
