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Gallery Sausage and Broccoli with Pepperoncini Sauce Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 2 heads broccoli (about 2 1/2 pounds), cut into large florets 1/4 cup extra-virgin olive oil Coarse salt 8 links sweet Italian sausage (about 2 pounds) 4 cloves garlic, thinly sliced Large pinch of red-pepper flakes 1/2 cup jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid 2 1/2 cups low-sodium chicken broth 2 cans (15.5 ounces each) cannellini beans, rinsed and drained Basic Polenta (Soft or Set), for serving
Gallery Sausage and Broccoli with Pepperoncini Sauce Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 35 mins Servings: 8
Gallery
Sausage and Broccoli with Pepperoncini Sauce Credit: Bryan Gardner
Sausage and Broccoli with Pepperoncini Sauce
Credit: Bryan Gardner
Sausage and Broccoli with Pepperoncini Sauce
Recipe Summary prep: 30 mins total: 35 mins Servings: 8
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 8
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 2 heads broccoli (about 2 1/2 pounds), cut into large florets 1/4 cup extra-virgin olive oil Coarse salt 8 links sweet Italian sausage (about 2 pounds) 4 cloves garlic, thinly sliced Large pinch of red-pepper flakes 1/2 cup jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid 2 1/2 cups low-sodium chicken broth 2 cans (15.5 ounces each) cannellini beans, rinsed and drained Basic Polenta (Soft or Set), for serving
Directions
Preheat oven to 425 degrees. On 2 rimmed baking sheets, toss broccoli with 3 tablespoons oil and salt. Roast until tender and browned in spots, tossing, and rotating sheets once, 20 to 25 minutes.
Meanwhile, heat remaining 1 tablespoon oil in a large straight-sided skillet over medium-high heat. Cook sausage until browned on all sides, about 10 minutes. Remove and cut into 1/2-inch pieces.
Reduce heat to medium. Add garlic and pepper flakes; cook, stirring, 30 seconds. Add pickling liquid, broth, and beans; bring to a boil. Cook, mashing some beans with the back of a spoon, until slightly thickened, 5 minutes. Remove from heat; add pepperoncini. Reserve half of all for next day; serve remainder with polenta.
Reviews
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 6
Reviews
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 6
Add Rating & Review
10 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 6
10 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 6
10 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 6
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 6
All Reviews for Sausage and Broccoli with Pepperoncini Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sausage and Broccoli with Pepperoncini Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
