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Gallery Sausage-and-Fontina Pizza Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 pound Quick Basic Pizza Dough or store-bought pizza dough, thawed if frozen 8 ounces sweet Italian sausage, removed from casings and broken into bite-size pieces 3 ounces fontina, thinly sliced 3 tablespoons coarsely chopped pickled jalapenos, plus 1 tablespoon brine Kosher salt and freshly ground pepper 2 medium carrots 1 very small head fennel, trimmed 2 cups packed baby arugula

Gallery Sausage-and-Fontina Pizza

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Sausage-and-Fontina Pizza     

Sausage-and-Fontina Pizza

Sausage-and-Fontina Pizza

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 1 pound Quick Basic Pizza Dough or store-bought pizza dough, thawed if frozen 8 ounces sweet Italian sausage, removed from casings and broken into bite-size pieces 3 ounces fontina, thinly sliced 3 tablespoons coarsely chopped pickled jalapenos, plus 1 tablespoon brine Kosher salt and freshly ground pepper 2 medium carrots 1 very small head fennel, trimmed 2 cups packed baby arugula

Directions

Preheat oven to 500 degrees, with an inverted rimmed baking sheet on top rack. Brush another baking sheet with 2 tablespoons oil; stretch dough into an 11-by-12-inch rectangle on it (if dough springs back, let stand a few minutes). Scatter sausage evenly over dough. Bake on inverted sheet 10 minutes. Sprinkle with cheese, jalapenos, salt, and pepper. Bake until crisp on bottom and cheese is bubbling, 5 to 8 minutes more. Let cool slightly.

Meanwhile, peel carrots and shave into short lengths with peeler. Thinly slice fennel. Toss carrots, fennel, and arugula with brine and remaining 2 tablespoons oil. Season with salt and pepper. Top pizza with a handful of salad just before serving, with remaining salad on the side.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Sausage-and-Fontina Pizza

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sausage-and-Fontina Pizza

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest