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Gallery Sausage-and-Mushroom Burgers with Broccoli Rabe Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, finely chopped (4 cups) Coarse salt and freshly ground pepper 12 ounces broccoli rabe (from 1 bunch), cut into 2-inch pieces 2 tablespoons fresh lemon juice 1/4 teaspoon red-pepper flakes, plus more for sprinkling 1 pound sweet Italian sausage, removed from casing 4 slices provolone 4 Portuguese or ciabatta rolls, halved and lightly toasted Mayonnaise, for serving

Gallery Sausage-and-Mushroom Burgers with Broccoli Rabe Credit: Bryan Gardner

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Sausage-and-Mushroom Burgers with Broccoli Rabe      Credit: Bryan Gardner

Sausage-and-Mushroom Burgers with Broccoli Rabe

Credit: Bryan Gardner

Sausage-and-Mushroom Burgers with Broccoli Rabe

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, finely chopped (4 cups) Coarse salt and freshly ground pepper 12 ounces broccoli rabe (from 1 bunch), cut into 2-inch pieces 2 tablespoons fresh lemon juice 1/4 teaspoon red-pepper flakes, plus more for sprinkling 1 pound sweet Italian sausage, removed from casing 4 slices provolone 4 Portuguese or ciabatta rolls, halved and lightly toasted Mayonnaise, for serving

Directions

Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add mushrooms; season with salt. Cook, stirring occasionally, until golden brown, about 5 minutes. Transfer to a bowl. Heat 1 more tablespoon oil in skillet over medium-high. Add broccoli rabe; season with salt. Cook until crisp-tender, about 4 minutes. Stir in lemon juice and red-pepper flakes. Transfer to another bowl.

Wipe skillet clean. Stir together sausage and mushrooms; season with salt and pepper. Form into 4 patties. Heat remaining 1 tablespoon oil in skillet over medium-high. Cook patties, flipping once, until just cooked through, about 6 minutes. Top each with cheese, cover, and cook until melted, about 30 seconds. Serve on rolls with mayonnaise, broccoli rabe, and more red-pepper flakes.

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All Reviews for Sausage-and-Mushroom Burgers with Broccoli Rabe

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All Reviews for Sausage-and-Mushroom Burgers with Broccoli Rabe

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Reviews: Most Helpful

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