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Gallery Sausage-and-Peppers Pasta with Almond Frico Credit: Kate Sears Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for skillet and drizzling 4 ounces Parmigiano-Reggiano, grated (1cup) 1/3 cup almonds, toasted and chopped 12 ounces spicy Italian sausage, casings removed 1 jar (12 ounces) roasted peppers, drained and chopped 4 teaspoons sherry vinegar 12 ounces orecchiette Kosher salt and freshly ground pepper 2 cups baby arugula
Gallery Sausage-and-Peppers Pasta with Almond Frico Credit: Kate Sears
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Gallery
Sausage-and-Peppers Pasta with Almond Frico Credit: Kate Sears
Sausage-and-Peppers Pasta with Almond Frico
Credit: Kate Sears
Sausage-and-Peppers Pasta with Almond Frico
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for skillet and drizzling 4 ounces Parmigiano-Reggiano, grated (1cup) 1/3 cup almonds, toasted and chopped 12 ounces spicy Italian sausage, casings removed 1 jar (12 ounces) roasted peppers, drained and chopped 4 teaspoons sherry vinegar 12 ounces orecchiette Kosher salt and freshly ground pepper 2 cups baby arugula
Directions
Heat a large nonstick skillet over medium 2 minutes; brush lightly with oil. Sprinkle evenly with 1/3 cup cheese and almonds; cook until crisp and browned on bottom, about 2 minutes. Scrape onto a plate; let cool, then crumble. Return skillet to medium-high heat; swirl in oil. Add sausage and cook, breaking up with a spoon, until browned and cooked through, about 6 minutes. Add peppers and 3 teaspoons vinegar; cook 1 minute.
Cook pasta in a pot of salted water 1 minute less than package instructions. Reserve 1/2 cup pasta water, then drain. Add pasta and remaining 2/3 cup cheese to skillet; toss to coat, adding enough reserved pasta water to create a silky sauce.
In a bowl, toss arugula with remaining 1 teaspoon vinegar and a drizzle of oil; season to taste. Serve over pasta with frico.
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All Reviews for Sausage-and-Peppers Pasta with Almond Frico
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All Reviews for Sausage-and-Peppers Pasta with Almond Frico
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
