Reviews (1) Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/15/2017 What temperature should this be baked at?
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Gallery Sausage-and-Tomato Egg Roll-Up Recipe Summary Servings: 6
Ingredients Ingredient Checklist 8 large eggs 1/4 teaspoon salt 3 tablespoons all-purpose flour 2 tablespoons grated Parmesan 1 tablespoon dried oregano 1/4 teaspoon freshly ground pepper 3 links sausage (about 14 ounces), casings removed 1 medium tomato, cut into small pieces (about 8 ounces) 2 cups grated mozzarella cheese 1/4 cup milk, for brushing Nonstick cooking spray
Gallery Sausage-and-Tomato Egg Roll-Up
Recipe Summary Servings: 6
Gallery
Sausage-and-Tomato Egg Roll-Up
Sausage-and-Tomato Egg Roll-Up
Sausage-and-Tomato Egg Roll-Up
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 8 large eggs 1/4 teaspoon salt 3 tablespoons all-purpose flour 2 tablespoons grated Parmesan 1 tablespoon dried oregano 1/4 teaspoon freshly ground pepper 3 links sausage (about 14 ounces), casings removed 1 medium tomato, cut into small pieces (about 8 ounces) 2 cups grated mozzarella cheese 1/4 cup milk, for brushing Nonstick cooking spray
Directions
Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Place wax paper in bottom; spray generously. Separate eggs, placing whites in mixing bowl. Add salt to egg whites; whisk until stiff peaks form. In a separate bowl, whisk yolks with flour, Parmesan, oregano, and pepper. Add a spoonful of whites to the yolks; mix gently. Using whisk, gently fold in remaining whites.
Transfer mixture to prepared baking sheet; spread evenly. Bake until lightly golden, 10 to 12 minutes. Run a knife around edge to loosen, and turn omelet onto a clean kitchen towel; peel off paper. Gently roll omelet lengthwise, jelly-roll fashion, in towel.
Make filling: Roughly chop sausage; brown in skillet over medium-high heat, breaking it up, about 10 minutes. Stir in tomato. Unroll omelet; layer with half the mozzarella, all the filling, and then remaining mozzarella; roll up, sealing end by brushing it with milk. Place roll, seam side down, on baking sheet; brush with milk. Bake for 10 minutes. Cut into slices, and serve.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/15/2017 What temperature should this be baked at?
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/15/2017 What temperature should this be baked at?Martha Stewart Member
Rating: Unrated 03/15/2017
What temperature should this be baked at?
Rating: Unrated
All Reviews for Sausage-and-Tomato Egg Roll-Up
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sausage-and-Tomato Egg Roll-Up
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
