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Gallery Sausage, Chicken, and White-Bean Gratin Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1 1/2 cups coarse fresh breadcrumbs 3/4 cup finely grated Parmesan cheese 2 teaspoons chopped fresh rosemary 1 tablespoon plus 1 teaspoon chopped fresh thyme 1 teaspoon thinly sliced fresh sage leaves 3 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 ounces bacon (about 5 slices) 2 boneless, skinless chicken-breast halves (about 1 pound total), cut into 1-inch cubes 1 1/2 pounds sweet Italian sausage (casings removed), cut into 1/2-inch-thick pieces 4 garlic cloves, finely chopped 1 medium onion, thinly sliced 1/2 cup dry white wine 2 cans (14 1/2 ounces each) navy, great Northern, or cannellini beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, with juice 1 cup homemade or low-sodium store-bought chicken stock

Gallery Sausage, Chicken, and White-Bean Gratin

Recipe Summary Servings: 12

Sausage, Chicken, and White-Bean Gratin

Sausage, Chicken, and White-Bean Gratin

Sausage, Chicken, and White-Bean Gratin

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1 1/2 cups coarse fresh breadcrumbs 3/4 cup finely grated Parmesan cheese 2 teaspoons chopped fresh rosemary 1 tablespoon plus 1 teaspoon chopped fresh thyme 1 teaspoon thinly sliced fresh sage leaves 3 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 ounces bacon (about 5 slices) 2 boneless, skinless chicken-breast halves (about 1 pound total), cut into 1-inch cubes 1 1/2 pounds sweet Italian sausage (casings removed), cut into 1/2-inch-thick pieces 4 garlic cloves, finely chopped 1 medium onion, thinly sliced 1/2 cup dry white wine 2 cans (14 1/2 ounces each) navy, great Northern, or cannellini beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, with juice 1 cup homemade or low-sodium store-bought chicken stock

Directions

Preheat oven to 375 degrees. Stir together breadcrumbs, cheese, 1 teaspoon rosemary, 1 tablespoon thyme, 1/2 teaspoon sage, 1 tablespoon parsley, 1/4 teaspoon salt, and a pinch of pepper; set aside.

Cook bacon in a 4- to 5-quart Dutch oven over medium heat until browned and crisp, 5 to 7 minutes. Transfer to paper towels to drain.

Brown chicken all over in fat in pot, about 6 minutes total. Transfer with a slotted spoon to a plate. Cook sausage in pot, stirring occasionally, until browned, about 5 minutes. Transfer to plate.

Add garlic and onion to pot; cook stirring, until softened, about 3 minutes. Add wine, and deglaze pot by scraping up any brown bits from bottom with a wooden spoon; cook until most of the liquid has evaporated, about 2 minutes.

Stir in chicken, sausage, beans, tomatoes, and stock; the remaining teaspoon each rosemary and thyme; the remaining 1/2 teaspoon sage and 2 tablespoons parsley; and 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle breadcrumbs on top; pat down with a wooden spoon.

Cover pot; transfer to oven. Bake until bubbling, about 20 minutes. Uncover; bake until golden brown, about 15 minutes more. Crumble reserved bacon on top. Let cool slightly before serving.

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All Reviews for Sausage, Chicken, and White-Bean Gratin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sausage, Chicken, and White-Bean Gratin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest