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Gallery Sauteed Broccoli Rabe with Garlic Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon olive oil 4 garlic cloves, smashed 2 1/2 pounds broccoli rabe (about 3 bunches), trimmed and sliced crosswise into 1-inch lengths Coarse salt and ground pepper 2 to 3 tablespoons white-wine vinegar
Gallery Sauteed Broccoli Rabe with Garlic
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Sauteed Broccoli Rabe with Garlic
Sauteed Broccoli Rabe with Garlic
Sauteed Broccoli Rabe with Garlic
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon olive oil 4 garlic cloves, smashed 2 1/2 pounds broccoli rabe (about 3 bunches), trimmed and sliced crosswise into 1-inch lengths Coarse salt and ground pepper 2 to 3 tablespoons white-wine vinegar
Directions
In a large skillet, heat oil over medium-high. Add garlic; cook, stirring, until fragrant, about 1 minute.
Place as much broccoli rabe in the skillet as will fit; cook, tossing frequently. Add remainder to skillet as room becomes available; season with salt and pepper. Continue to cook, tossing frequently, until broccoli rabe is tender, 5 to 7 minutes.
Remove from heat; stir in vinegar. Season with salt and pepper.
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All Reviews for Sauteed Broccoli Rabe with Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Broccoli Rabe with Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
