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Gallery Sauteed Kale with Garlic and Lemon Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds (about 2 large bunches) kale 2 tablespoons olive oil 2 garlic cloves, minced Coarse salt and ground pepper 1 1/2 teaspoons fresh lemon juice
Gallery Sauteed Kale with Garlic and Lemon
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Sauteed Kale with Garlic and Lemon
Sauteed Kale with Garlic and Lemon
Sauteed Kale with Garlic and Lemon
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds (about 2 large bunches) kale 2 tablespoons olive oil 2 garlic cloves, minced Coarse salt and ground pepper 1 1/2 teaspoons fresh lemon juice
Directions
On a cutting board, trim kale by folding a leaf in half lengthwise (at the stem); use a sharp paring knife to slice away from stem; discard stem. Tear leaves into small pieces; rinse in a large colander.
Cook kale in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain well.
Heat oil in a large skillet over medium heat. Add garlic; cook until fragrant, about 1 minute.
Add kale; season generously with coarse salt and ground pepper. Cook, stirring often, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve immediately.
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All Reviews for Sauteed Kale with Garlic and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Kale with Garlic and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
