Reviews Add Rating & Review
Back to Quick Sauteed Mushrooms All Reviews for Quick Sauteed Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quick Sauteed Mushrooms Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 6 ounces shitake mushrooms 8 ounces cremini mushrooms 2 teaspoons olive oil 1 minced shallot coarse salt ground pepper
Gallery Quick Sauteed Mushrooms
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Quick Sauteed Mushrooms
Quick Sauteed Mushrooms
Quick Sauteed Mushrooms
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 6 ounces shitake mushrooms 8 ounces cremini mushrooms 2 teaspoons olive oil 1 minced shallot coarse salt ground pepper
Directions
Prepare 6 ounces shiitake mushrooms and 8 ounces cremini mushrooms (also called baby portobellos).
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 1 minced shallot; cook until lightly browned, 1 to 2 minutes.
Add cremini; cook, stirring occasionally, until softened, about 5 minutes. Reduce heat to medium. Add shiitakes; cook until tender, 5 to 7 minutes. Season with coarse salt and ground pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Sauteed Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Sauteed Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
