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Gallery Sauteed White Asparagus and Endive in Orange Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 navel orange 1 pound medium white asparagus 2 tablespoons unsalted butter 2 heads Belgian endive, quartered lengthwise 10 tablespoons freshly squeezed orange juice Salt 1 tablespoon dry white wine 2 tablespoons Grand Marnier

Gallery Sauteed White Asparagus and Endive in Orange Sauce

Recipe Summary Servings: 4

Sauteed White Asparagus and Endive in Orange Sauce

Sauteed White Asparagus and Endive in Orange Sauce

Sauteed White Asparagus and Endive in Orange Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 navel orange 1 pound medium white asparagus 2 tablespoons unsalted butter 2 heads Belgian endive, quartered lengthwise 10 tablespoons freshly squeezed orange juice Salt 1 tablespoon dry white wine 2 tablespoons Grand Marnier

Directions

Using a citrus zester, remove orange zest in very thin strips from half of the orange, and set aside. Using a sharp knife, remove and discard peel and pith from orange; cut orange crosswise into 1/4-inch-thick rounds; cut rounds into quarters, and set aside.

Snap off and discard tough ends of asparagus. Using a vegetable peeler, remove outer layer of asparagus. Melt 1 tablespoon butter in a large saute pan over medium-high heat. Add asparagus and endive; saute until endive is golden brown, about 4 minutes.

Add 5 tablespoons orange juice and 3/4 teaspoon salt; braise, covered, until just tender, about 8 minutes. Transfer asparagus and endive to plates; set aside in a warm place.

Add wine, remaining 5 tablespoons orange juice, and Grand Marnier to pan. Swirl liquid, deglazing pan. Remove from heat; swirl in remaining tablespoon butter. Drizzle sauce over asparagus and endive; garnish with reserved orange pieces and zest. Serve immediately.

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All Reviews for Sauteed White Asparagus and Endive in Orange Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed White Asparagus and Endive in Orange Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest