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Gallery Sauteed Apples Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 5 ripe, firm apples (about 2 pounds), such as Golden Delicious, peeled, cored, and sliced into 1/2-inch-thick wedges, tossed with 1 tablespoon freshly squeezed lemon juice 1 cinnamon stick, broken in half 4 tablespoons sugar
Cook’s Notes Apples can be prepared up to eight hours ahead; reheat in a 450 degree oven.
Gallery Sauteed Apples
Recipe Summary Servings: 8
Gallery
Sauteed Apples
Sauteed Apples
Sauteed Apples
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons unsalted butter 5 ripe, firm apples (about 2 pounds), such as Golden Delicious, peeled, cored, and sliced into 1/2-inch-thick wedges, tossed with 1 tablespoon freshly squeezed lemon juice 1 cinnamon stick, broken in half 4 tablespoons sugar
Directions
Divide ingredients in half, and work in two batches. Melt butter in a 10-inch skillet over medium-high heat. Add apples and cinnamon. Sprinkle with sugar; toss to coat. Saute until apples are browned, about 5 minutes, tossing often. Transfer to a gratin dish. Serve warm.
Cook’s Notes Apples can be prepared up to eight hours ahead; reheat in a 450 degree oven.
Cook’s Notes
Apples can be prepared up to eight hours ahead; reheat in a 450 degree oven.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
