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Gallery Sauteed Artichokes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 lemons 8 baby artichokes, trimmed 1 tablespoon extra-virgin olive oil Fine sea salt and freshly ground pepper 1/4 cup plus 2 tablespoons white wine 2 tablespoons pistachios Pinch of freshly grated Parmesan cheese
Gallery Sauteed Artichokes
Recipe Summary Servings: 4
Gallery
Sauteed Artichokes
Sauteed Artichokes
Sauteed Artichokes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 lemons 8 baby artichokes, trimmed 1 tablespoon extra-virgin olive oil Fine sea salt and freshly ground pepper 1/4 cup plus 2 tablespoons white wine 2 tablespoons pistachios Pinch of freshly grated Parmesan cheese
Directions
Fill a medium bowl with cold water. Squeeze the juice of two lemons into the water and add the lemon halves.
Thinly slice artichokes lengthwise using a mandoline, placing them in lemon water as you slice. Heat oil in a medium skillet over medium-high heat. Drain artichokes and pat dry. Season with salt and pepper and add to skillet; cook, stirring until golden.
Add wine and cook until almost evaporated, about 30 seconds. Add pistachios and sprinkle with Parmesan.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sauteed Artichokes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
