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Sauteed Asparagus with Garlic and Thyme
Credit:
Chris Simpson
Recipe Summary
total: 15 mins
Yield: Serves 2 to 3
Ingredients
Ingredient Checklist
1 1/2 teaspoons extra-virgin olive oil
1 tablespoon sliced garlic
2 thyme sprigs
10 ounces asparagus, ends trimmed
Kosher salt and freshly ground pepper
Gallery
Sauteed Asparagus with Garlic and Thyme
Credit:
Chris Simpson
Recipe Summary
total: 15 mins
Yield: Serves 2 to 3
Gallery
Sauteed Asparagus with Garlic and Thyme
Credit:
Chris Simpson
Sauteed Asparagus with Garlic and Thyme
Credit:
Chris Simpson
Sauteed Asparagus with Garlic and Thyme
Recipe Summary
total: 15 mins
Yield: Serves 2 to 3
Recipe Summary
total: 15 mins
Yield: Serves 2 to 3
total: 15 mins
total:
15 mins
Yield: Serves 2 to 3
Serves 2 to 3
Ingredients
Ingredients
- 1 1/2 teaspoons extra-virgin olive oil
- 1 tablespoon sliced garlic
- 2 thyme sprigs
- 10 ounces asparagus, ends trimmed
- Kosher salt and freshly ground pepper
Directions
Heat oil in a skillet over medium-high. Add garlic and thyme sprigs. Cook, stirring, until fragrant, about 1 minute. Add asparagus; season with salt and pepper. Cook, tossing to coat in oil, 1 minute.
Arrange asparagus in a single layer in skillet, add 1/4 cup water, and cover. Reduce heat to medium-low and cook, shaking pan occasionally, until asparagus is crisp-tender and most of water has evaporated, 2 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Asparagus with Garlic and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Asparagus with Garlic and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
