Reviews Add Rating & Review 39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
Back to Sauteed Beet Greens All Reviews for Sauteed Beet Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 20 mins Servings: 4 beet-greens-tip-033-d111149-0614.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 teaspoons tomato paste 8 ounces beet greens, stems thinly sliced (about 1 cup), leaves torn (about 4 cups) 1/4 teaspoon coarse salt
Variations Anchovy variation: Substitute 2 chopped anchovies for tomato paste, and reduce salt to 1/8 teaspoon.Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste. Variations Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.
Gallery Read the full recipe after the video.
Recipe Summary total: 20 mins Servings: 4 beet-greens-tip-033-d111149-0614.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 20 mins Servings: 4
Recipe Summary
total: 20 mins
Servings: 4
total: 20 mins
total:
20 mins
Servings: 4
4
beet-greens-tip-033-d111149-0614.jpg
beet-greens-tip-033-d111149-0614.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 teaspoons tomato paste 8 ounces beet greens, stems thinly sliced (about 1 cup), leaves torn (about 4 cups) 1/4 teaspoon coarse salt
Directions
Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes.
Add beet-green leaves and 2 to 3 tablespoons water. Cook, stirring frequently, until tender, about 2 minutes. Season with salt and serve.
Variations Anchovy variation: Substitute 2 chopped anchovies for tomato paste, and reduce salt to 1/8 teaspoon.Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.
Variations Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.
Variations
Anchovy variation: Substitute 2 chopped anchovies for tomato paste, and reduce salt to 1/8 teaspoon.Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.
Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.
Reviews
Add Rating & Review 39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
Add Rating & Review
39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0
All Reviews for Sauteed Beet Greens
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Beet Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
