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Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 4
chicken-basil-mustard-019-med109951.jpg
Ingredients
Ingredient Checklist
4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
Salt and pepper
2 tablespoons olive oil
1 medium shallots, minced (1/4 cup)
1/4 cup dry white wine, such as Pinot Grigio
1/2 cup chicken broth
2 tablespoons Dijon mustard
3 tablespoons heavy cream
2 tablespoons parsely, finely chopped
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 4
chicken-basil-mustard-019-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 4
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Serves 4
Serves 4
chicken-basil-mustard-019-med109951.jpg
chicken-basil-mustard-019-med109951.jpg
Ingredients
Ingredients
- 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
- Salt and pepper
- 2 tablespoons olive oil
- 1 medium shallots, minced (1/4 cup)
- 1/4 cup dry white wine, such as Pinot Grigio
- 1/2 cup chicken broth
- 2 tablespoons Dijon mustard
- 3 tablespoons heavy cream
- 2 tablespoons parsely, finely chopped
Directions
Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
Reviews (6)
Add Rating & Review
55 Ratings
5 star values:
14
4 star values:
13
3 star values:
13
2 star values:
14
1 star values:
1
Reviews (6)
Add Rating & Review
55 Ratings
5 star values:
14
4 star values:
13
3 star values:
13
2 star values:
14
1 star values:
1
Add Rating & Review
55 Ratings
5 star values:
14
4 star values:
13
3 star values:
13
2 star values:
14
1 star values:
1
55 Ratings
5 star values:
14
4 star values:
13
3 star values:
13
2 star values:
14
1 star values:
1
55 Ratings
5 star values:
14
4 star values:
13
3 star values:
13
2 star values:
14
1 star values:
1
- 5 star values:
- 14
- 4 star values:
- 13
- 3 star values:
- 13
- 2 star values:
- 14
- 1 star values:
- 1
Martha Stewart Member
Rating: 2 stars
10/24/2019
not great. I tripled the cream, added parm, butter tarragon and time, much better taste. this version is bitter. no, I didn't do anything wrong as you claimed of the woman below.
Martha Stewart Member
Rating: 5 stars
01/31/2018
This recipe is amazing. Every time I make it the guest rave about it. It hardly takes any time at all and everyone thinks I've been slaving in the kitchen.
Martha Stewart Member
Rating: Unrated
04/19/2013
We have just had this lovely chicken for dinner.The recipe is easy and simply delicious. Treat yourself and your friends.
We served it with mixed roasted vegetables.
Martha Stewart Member
Rating: Unrated
04/17/2013
I made this using turkey breast chops I pounded thin - delicious! I didn't make the side salad.
Martha Stewart Member
Rating: Unrated
04/16/2013
This is a great recipe. I made it last night, and it was fast and extra tasty. My family loved it. Another home run!
Martha Stewart Member
Rating: Unrated
04/15/2013
Lovely. I added 2 minced cloves of garlic with the shallot. I like lots of sauce so I doubled the quantities of wine, broth, and cream. Instead of parsley I used fresh thyme, and a generous pinch of nutmeg.
Martha Stewart Member
Rating: 2 stars
10/24/2019
not great. I tripled the cream, added parm, butter tarragon and time, much better taste. this version is bitter. no, I didn't do anything wrong as you claimed of the woman below.
Rating: 2 stars
Rating: 5 stars
01/31/2018
This recipe is amazing. Every time I make it the guest rave about it. It hardly takes any time at all and everyone thinks I've been slaving in the kitchen.
Rating: 5 stars
Rating: Unrated
04/19/2013
We have just had this lovely chicken for dinner.The recipe is easy and simply delicious. Treat yourself and your friends.
We served it with mixed roasted vegetables.
Rating: Unrated
Rating: Unrated
04/17/2013
I made this using turkey breast chops I pounded thin - delicious! I didn't make the side salad.
Rating: Unrated
04/16/2013
This is a great recipe. I made it last night, and it was fast and extra tasty. My family loved it. Another home run!
Rating: Unrated
04/15/2013
Lovely. I added 2 minced cloves of garlic with the shallot. I like lots of sauce so I doubled the quantities of wine, broth, and cream. Instead of parsley I used fresh thyme, and a generous pinch of nutmeg.
All Reviews for Sauteed Chicken in Mustard and Herb Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Chicken in Mustard and Herb Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
