Reviews Add Rating & Review
Back to Sauteed Corn with Paprika Butter All Reviews for Sauteed Corn with Paprika Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Corn with Paprika Butter Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons Paprika Butter 2 packages (10 ounces each) thawed frozen corn kernels 2 sliced scallions Coarse salt and ground pepper, for seasoning
Gallery Sauteed Corn with Paprika Butter
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Sauteed Corn with Paprika Butter
Sauteed Corn with Paprika Butter
Sauteed Corn with Paprika Butter
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons Paprika Butter 2 packages (10 ounces each) thawed frozen corn kernels 2 sliced scallions Coarse salt and ground pepper, for seasoning
Directions
Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes.
Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Corn with Paprika Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Corn with Paprika Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
