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Gallery Sauteed Fresh Spinach Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 clove garlic, peeled and minced 2 bunches fresh spinach, stems removed Coarse salt 2 teaspoons balsamic vinegar
Gallery Sauteed Fresh Spinach
Recipe Summary Servings: 4
Gallery
Sauteed Fresh Spinach
Sauteed Fresh Spinach
Sauteed Fresh Spinach
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 clove garlic, peeled and minced 2 bunches fresh spinach, stems removed Coarse salt 2 teaspoons balsamic vinegar
Directions
In a large skillet, heat olive oil over medium-high heat. Add garlic; saute until it just begins to take on color, about 30 seconds. Add spinach, and toss well, coating with oil.
Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. Season spinach with salt, and drizzle the balsamic vinegar over the spinach; serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sauteed Fresh Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Fresh Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
