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Sauteed Green Beans with Walnuts

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

2 tablespoons walnut oil

8 ounces trimmed green beans or haricots verts

Coarse salt and freshly ground pepper

Coarsely chopped toasted walnuts

Gallery

Sauteed Green Beans with Walnuts

                              Credit: 
                              Bryan Gardner

Sauteed Green Beans with Walnuts

                              Credit: 
                              Bryan Gardner

Sauteed Green Beans with Walnuts

                              Credit: 
                              Bryan Gardner

Sauteed Green Beans with Walnuts

Ingredients

Ingredients

  • 2 tablespoons walnut oil
  • 8 ounces trimmed green beans or haricots verts
  • Coarse salt and freshly ground pepper
  • Coarsely chopped toasted walnuts

Directions

Heat a skillet over medium-high heat and swirl in oil. Saute green beans or haricots verts, stirring occasionally, until crisp-tender. Season with salt and pepper and sprinkle with walnuts.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sauteed Green Beans with Walnuts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sauteed Green Beans with Walnuts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest