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Gallery Sauteed Mushrooms with Thyme Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium red onion 1 pound button mushrooms 1/2 teaspoon dried thyme 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper
Gallery Sauteed Mushrooms with Thyme
Recipe Summary Servings: 8
Gallery
Sauteed Mushrooms with Thyme
Sauteed Mushrooms with Thyme
Sauteed Mushrooms with Thyme
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium red onion 1 pound button mushrooms 1/2 teaspoon dried thyme 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper
Directions
In a large skillet, heat olive oil over medium-high heat. Add red onion, halved and thinly sliced; cook, stirring often, until browned, 3 to 5 minutes.
Add button mushrooms, trimmed and thinly sliced, dried thyme, coarse salt, and ground pepper. Reduce heat to medium; cover, and cook until mushrooms are tender, about 10 minutes.
Remove lid; cook until liquid has evaporated and mushrooms are browned, about 2 minutes more. Serve warm, or let cool before refrigerating, covered. Reheat gently on the stove (or in the microwave).
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All Reviews for Sauteed Mushrooms with Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Mushrooms with Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
