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Gallery Sauteed Okra Credit: Arthur Meehan Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds okra 4 slices (about 4 ounces) bacon Coarse salt and freshly ground black pepper Crushed red-pepper flakes (optional), for garnish
Gallery Sauteed Okra Credit: Arthur Meehan
Recipe Summary Servings: 6
Gallery
Sauteed Okra Credit: Arthur Meehan
Sauteed Okra
Credit: Arthur Meehan
Sauteed Okra
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds okra 4 slices (about 4 ounces) bacon Coarse salt and freshly ground black pepper Crushed red-pepper flakes (optional), for garnish
Directions
Wash okra under cold water, and pat dry with paper towels. Trim stem ends.
Heat a cast-iron or other heavy skillet over medium-high heat until hot. Add bacon, and cook, turning occasionally, until golden. Drain bacon on paper towels, and crumble into pieces.
Discard all but 3 tablespoons of bacon fat; return pan to heat. When fat is hot but not smoking, add okra. Cook, turning occasionally, until okra is bright green and slightly browned, 8 to 10 minutes. Season with salt and pepper; transfer to a platter. Sprinkle with crumbled bacon and pepper flakes, if desired. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sauteed Okra
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Okra
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
