Reviews Add Rating & Review
Back to Sauteed Okra with Coconut and Indian Spices All Reviews for Sauteed Okra with Coconut and Indian Spices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Okra with Coconut and Indian Spices Credit: Joanna Garcia Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup safflower oil or ghee 1 teaspoon whole mustard seeds 1 teaspoon whole cumin seeds 1 tablespoon minced garlic (from 2 to 3 cloves) 1 Thai chile, seeded if desired and thinly sliced Pinch of asafetida 12 ounces okra, trimmed and cut crosswise into 1/2-inch pieces (3 cups) Kosher salt 1/4 cup shredded fresh or thawed frozen coconut 1/4 teaspoon ground turmeric Juice of 1/2 lime (2 teaspoons)
Cook’s Notes Frozen shredded coconut can be found in Indian grocers.
Gallery Sauteed Okra with Coconut and Indian Spices Credit: Joanna Garcia
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Sauteed Okra with Coconut and Indian Spices Credit: Joanna Garcia
Sauteed Okra with Coconut and Indian Spices
Credit: Joanna Garcia
Sauteed Okra with Coconut and Indian Spices
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup safflower oil or ghee 1 teaspoon whole mustard seeds 1 teaspoon whole cumin seeds 1 tablespoon minced garlic (from 2 to 3 cloves) 1 Thai chile, seeded if desired and thinly sliced Pinch of asafetida 12 ounces okra, trimmed and cut crosswise into 1/2-inch pieces (3 cups) Kosher salt 1/4 cup shredded fresh or thawed frozen coconut 1/4 teaspoon ground turmeric Juice of 1/2 lime (2 teaspoons)
Directions
Heat a large skillet over medium-high. Add oil, then mustard and cumin seeds. Cook until mustard seeds turn gray and begin to pop, about 30 seconds. Add garlic, chile, and asafetida. Cook 30 seconds. Add okra, season with salt, and cook, stirring occasionally, until okra is tender and beginning to turn golden in spots, 5 to 8 minutes. Add coconut and turmeric and heat through. Stir in lime juice. Serve immediately.
Cook’s Notes Frozen shredded coconut can be found in Indian grocers.
Cook’s Notes
Frozen shredded coconut can be found in Indian grocers.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Okra with Coconut and Indian Spices
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Okra with Coconut and Indian Spices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest