Reviews        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0          

Back to Sauteed Peas and Pea Shoots All Reviews for Sauteed Peas and Pea Shoots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Peas and Pea Shoots Credit: Jennifer Causey Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Ingredients Ingredient Checklist 5 cups shelled fresh peas or frozen peas (from three 10-ounce packages) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 spring onions, thinly sliced 4 ounces pea shoots 1/4 cup plain Greek yogurt 1/4 cup chopped fresh mint, plus small leaves for serving 1 teaspoon grated lemon zest

Gallery Sauteed Peas and Pea Shoots Credit: Jennifer Causey

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Sauteed Peas and Pea Shoots      Credit: Jennifer Causey  

Sauteed Peas and Pea Shoots

Credit: Jennifer Causey

Sauteed Peas and Pea Shoots

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 5 cups shelled fresh peas or frozen peas (from three 10-ounce packages) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 spring onions, thinly sliced 4 ounces pea shoots 1/4 cup plain Greek yogurt 1/4 cup chopped fresh mint, plus small leaves for serving 1 teaspoon grated lemon zest

Directions

Add peas to a medium pot of generously salted boiling water. Cook until bright green and just tender, 3 to 4 minutes. Drain.

Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until just softened, about 3 minutes. Add pea shoots; cook, stirring occasionally, until just wilted, about 2 minutes. Season with salt and pepper. Stir in peas, then transfer mixture to a bowl. Let cool slightly.

Stir in yogurt, chopped mint, and zest. Season with salt and pepper and garnish with mint leaves; serve.

Reviews

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Sauteed Peas and Pea Shoots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Peas and Pea Shoots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest