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Sauteed Pineapple Crepe Filling
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 pineapple
4 tablespoons unsalted butter
1/4 cup packed light-brown sugar
Gallery
Sauteed Pineapple Crepe Filling
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 2 cups
Gallery
Sauteed Pineapple Crepe Filling
Credit:
Lisa Hubbard
Sauteed Pineapple Crepe Filling
Credit:
Lisa Hubbard
Sauteed Pineapple Crepe Filling
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 pineapple
- 4 tablespoons unsalted butter
- 1/4 cup packed light-brown sugar
Directions
Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside.
Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes. Transfer to a bowl; keep warm until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Pineapple Crepe Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Pineapple Crepe Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
