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Gallery Sauteed Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds (about 4) russet potatoes 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 2 tablespoons chopped fresh chives
Cook’s Notes For crisp browned potatoes, avoid crowding the pan when sauteing.
Gallery Sauteed Potatoes
Recipe Summary Servings: 4
Gallery
Sauteed Potatoes
Sauteed Potatoes
Sauteed Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds (about 4) russet potatoes 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 2 tablespoons chopped fresh chives
Directions
Peel potatoes, and place them in cold water to inhibit discoloration. Remove, and cut into 3/4-inch cubes.
Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Season with salt and pepper. Cook, tossing frequently, until potatoes are golden, 12 to 15 minutes. Add half the butter; as it melts, toss to coat potatoes.
Transfer to a serving plate; keep in a warm place while you repeat with remaining oil, potatoes, and butter. Toss potatoes with chives. Serve immediately.
Cook’s Notes For crisp browned potatoes, avoid crowding the pan when sauteing.
Cook’s Notes
For crisp browned potatoes, avoid crowding the pan when sauteing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
