Back to Sauteed Salmon All Reviews for Sauteed Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4039_111108_sauteed.jpg
Ingredients Ingredient Checklist 2 tablespoons canola oil 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Fine sea salt and freshly ground white pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 4039_111108_sauteed.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
4039_111108_sauteed.jpg
4039_111108_sauteed.jpg
Ingredients
Ingredients
- 2 tablespoons canola oil 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Fine sea salt and freshly ground white pepper
Directions
Heat canola oil in a medium nonstick skillet over medium-high heat. Season salmon with salt and pepper and add to skillet, skin-side up. Cook until golden brown, about 3 minutes. Turn fish and continue cooking until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 2 to 3 minutes more. Remove fish from skillet and serve immediately.
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 1 4 star values: 5 3 star values: 9 2 star values: 5 1 star values: 4
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 1 4 star values: 5 3 star values: 9 2 star values: 5 1 star values: 4
Add Rating & Review
24 Ratings 5 star values: 1 4 star values: 5 3 star values: 9 2 star values: 5 1 star values: 4
24 Ratings 5 star values: 1 4 star values: 5 3 star values: 9 2 star values: 5 1 star values: 4
24 Ratings 5 star values: 1 4 star values: 5 3 star values: 9 2 star values: 5 1 star values: 4
5 star values: 1 4 star values: 5 3 star values: 9 2 star values: 5 1 star values: 4
Martha Stewart Member Rating: Unrated 03/23/2009 2 egg yolks 1 whole lemon into blender Mix, Medium puree Slowly Pour melted unsalted butter into blender while mixing Teragon Chopped shallots Salt and Pepper Martha Stewart Member Rating: Unrated 03/12/2009 How is the sauce made?Martha Stewart Member
Rating: Unrated 03/23/2009
2 egg yolks 1 whole lemon into blender Mix, Medium puree Slowly Pour melted unsalted butter into blender while mixing Teragon Chopped shallots Salt and Pepper
Rating: Unrated
Rating: Unrated 03/12/2009
How is the sauce made?
All Reviews for Sauteed Salmon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
