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Gallery Sauteed Shrimp and Endive Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Coarse salt and ground pepper 1 1/2 pounds endive (5 to 6 heads), sliced crosswise 1 inch thick 1/2 cup dry white wine (optional) 2 tablespoons coarsely chopped fresh parsley Lemon wedges, for serving (optional)
Gallery Sauteed Shrimp and Endive
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Sauteed Shrimp and Endive
Sauteed Shrimp and Endive
Sauteed Shrimp and Endive
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Coarse salt and ground pepper 1 1/2 pounds endive (5 to 6 heads), sliced crosswise 1 inch thick 1/2 cup dry white wine (optional) 2 tablespoons coarsely chopped fresh parsley Lemon wedges, for serving (optional)
Directions
Heat 2 tablespoons oil in a large skillet over high heat. Season shrimp generously with salt and pepper. Add to skillet; cook, tossing frequently, until just opaque throughout, 4 to 5 minutes. Remove shrimp.
Add remaining tablespoon oil to skillet; add endive, and season with salt and pepper. Cook over high heat just until endive begins to soften, 2 to 3 minutes. Add wine (if using); cook until syrupy, 3 to 4 minutes.
Return shrimp to skillet. Add parsley, and toss until shrimp is heated through, about 1 minute. Serve with lemon wedges, if desired.
Reviews
Add Rating & Review
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All Reviews for Sauteed Shrimp and Endive
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Shrimp and Endive
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
