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Gallery Sauteed Snow Peas and Pea Shoots Credit: Johnny Miller Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil Pinch of red-pepper flakes 1 clove garlic, smashed 8 ounces snow peas, trimmed and sliced in half 8 ounces pea shoots, cut into 2-inch lengths Coarse salt 1/2 lemon
Gallery Sauteed Snow Peas and Pea Shoots Credit: Johnny Miller
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Sauteed Snow Peas and Pea Shoots Credit: Johnny Miller
Sauteed Snow Peas and Pea Shoots
Credit: Johnny Miller
Sauteed Snow Peas and Pea Shoots
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil Pinch of red-pepper flakes 1 clove garlic, smashed 8 ounces snow peas, trimmed and sliced in half 8 ounces pea shoots, cut into 2-inch lengths Coarse salt 1/2 lemon
Directions
Heat oil, red-pepper flakes, and garlic in a large skillet over medium-high, stirring constantly, until garlic is golden, about 1 minute. Add snow peas and cook, stirring, until bright green and still crisp, about 1 minute.
Add pea shoots in batches along with 1 tablespoon water. Cook, stirring, until just wilted, about 30 seconds. Season with salt, squeeze lemon over top, and serve.
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Add Rating & Review
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All Reviews for Sauteed Snow Peas and Pea Shoots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Snow Peas and Pea Shoots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
