Reviews Add Rating & Review
Back to Sauteed Spinach and Shiitakes All Reviews for Sauteed Spinach and Shiitakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Spinach and Shiitakes Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 8 ounces shiitake mushrooms, stems discarded, caps thinly sliced Coarse salt and ground pepper 10 ounces baby spinach (7 cups) 1 to 2 teaspoons white-wine vinegar
Gallery Sauteed Spinach and Shiitakes
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Sauteed Spinach and Shiitakes
Sauteed Spinach and Shiitakes
Sauteed Spinach and Shiitakes
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 8 ounces shiitake mushrooms, stems discarded, caps thinly sliced Coarse salt and ground pepper 10 ounces baby spinach (7 cups) 1 to 2 teaspoons white-wine vinegar
Directions
In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned, 8 to 10 minutes. Transfer to a plate (reserve skillet).
Heat remaining tablespoon oil in skillet. Add as much spinach as will fit; season with salt and pepper. Toss spinach, adding more to skillet as room becomes available. Cook until tender, about 2 minutes. Remove from heat, drain off any excess liquid, and stir in vinegar. Top spinach with mushrooms.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Spinach and Shiitakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Spinach and Shiitakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
