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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 eggs-poached-spinach-417-comp-med110298.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for drizzling 3 bunches flat-leaf spinach (10 1/2 cups), stems removed Coarse salt and pepper 1 cup packed fresh cilantro 4 large eggs 2 cups cooked quinoa, warmed
Cook’s Notes Poaching TipAdd 2 teaspoons white vinegar to the simmering water. It helps the whites firm up quickly.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 eggs-poached-spinach-417-comp-med110298.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
eggs-poached-spinach-417-comp-med110298.jpg
eggs-poached-spinach-417-comp-med110298.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for drizzling 3 bunches flat-leaf spinach (10 1/2 cups), stems removed Coarse salt and pepper 1 cup packed fresh cilantro 4 large eggs 2 cups cooked quinoa, warmed
Directions
In a straight-sided skillet, heat 2 inches water over medium to a gentle simmer until a few bubbles break the surface.
Meanwhile, in a large skillet, heat oil over medium-high. Add spinach to pan and toss until slightly wilted. Season with salt and pepper. Cover and cook 1 minute. Add 3/4 cup cilantro, then transfer to a colander and press excess liquid from greens.
Crack 1 egg into a small bowl and gently tip into simmering water. Repeat with remaining 3 eggs. Cook until whites are set and yolks are runny, 2 to 3 minutes. With a slotted spoon, transfer to a plate lined with paper towels to drain. Divide quinoa, spinach, and eggs among 4 bowls, and season with salt and pepper. Sprinkle with remaining 1/4 cup cilantro, and drizzle with olive oil to serve.
Cook’s Notes Poaching TipAdd 2 teaspoons white vinegar to the simmering water. It helps the whites firm up quickly.
Cook’s Notes
Poaching TipAdd 2 teaspoons white vinegar to the simmering water. It helps the whites firm up quickly.
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
25 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
25 Ratings 5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 5 4 star values: 12 3 star values: 5 2 star values: 3 1 star values: 0
All Reviews for Sauteed Spinach with Poached Eggs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Spinach with Poached Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
