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Gallery Sauteed Zucchini and Celery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium white onions, thinly sliced 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices 2 teaspoons coarse salt 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices Freshly ground pepper
Cook’s Notes Use a mandoline or a very sharp knife to cut the celery and zucchini.
Gallery Sauteed Zucchini and Celery
Recipe Summary Servings: 12
Gallery
Sauteed Zucchini and Celery
Sauteed Zucchini and Celery
Sauteed Zucchini and Celery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium white onions, thinly sliced 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices 2 teaspoons coarse salt 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices Freshly ground pepper
Directions
Heat oil in a large skillet over medium-high heat. Add onions, celery, and salt. Cover; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add 1/2 cup water; cover, and cook until celery is tender, about 5 minutes.
Stir in zucchini. Season with pepper. Cook, stirring once or twice, until zucchini is very tender, 5 to 6 minutes. Using a slotted spoon, transfer vegetables to a serving platter, and drizzle with oil. Serve warm or at room temperature.
Cook’s Notes Use a mandoline or a very sharp knife to cut the celery and zucchini.
Cook’s Notes
Use a mandoline or a very sharp knife to cut the celery and zucchini.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sauteed Zucchini and Celery
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Zucchini and Celery
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
