Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
8
3 star values:
17
2 star values:
11
1 star values:
3
Martha Stewart Member
Rating: 5 stars
11/15/2018
These are really excellent. Light as air and incredibly tasty.
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Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour, plus more for rolling
4 teaspoons baking powder
5 tablespoons unsalted butter
5 tablespoons sugar
1/2 cup currants (optional)
Scant 2/3 cup milk
1 large egg yolk, lightly beaten, for glaze
Clotted cream, for serving
Gallery
Recipe Summary
Yield: Makes 8
Gallery
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour, plus more for rolling
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons sugar
- 1/2 cup currants (optional)
- Scant 2/3 cup milk
- 1 large egg yolk, lightly beaten, for glaze
- Clotted cream, for serving
Directions
Preheat oven to 400 degrees. Line a baking pan with a Silpat or parchment paper. Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants, if using. Knead gently together, being careful not to overmix. (Dough will be sticky.)
On a generously floured surface, roll out dough to 3/4-inch thickness. Stamp out eight 2 1/2-inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
Bake until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool. Serve warm with clotted cream and strawberry jam.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
8
3 star values:
17
2 star values:
11
1 star values:
3
Martha Stewart Member
Rating: 5 stars
11/15/2018
These are really excellent. Light as air and incredibly tasty.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
8
3 star values:
17
2 star values:
11
1 star values:
3
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
8
3 star values:
17
2 star values:
11
1 star values:
3
47 Ratings
5 star values:
8
4 star values:
8
3 star values:
17
2 star values:
11
1 star values:
3
47 Ratings
5 star values:
8
4 star values:
8
3 star values:
17
2 star values:
11
1 star values:
3
- 5 star values:
- 8
- 4 star values:
- 8
- 3 star values:
- 17
- 2 star values:
- 11
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
11/15/2018
These are really excellent. Light as air and incredibly tasty.
Martha Stewart Member
Rating: 5 stars
11/15/2018
These are really excellent. Light as air and incredibly tasty.
Rating: 5 stars
All Reviews for Savoy Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Savoy Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest