Reviews (1)

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47 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  11

1 star values:

                                  3

Martha Stewart Member

Rating: 5 stars

11/15/2018

                These are really excellent. Light as air and incredibly tasty.  

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Gallery

Recipe Summary

Yield: Makes 8

Ingredients

Ingredient Checklist

1 3/4 cups all-purpose flour, plus more for rolling

4 teaspoons baking powder

5 tablespoons unsalted butter

5 tablespoons sugar

1/2 cup currants (optional)

Scant 2/3 cup milk

1 large egg yolk, lightly beaten, for glaze

Clotted cream, for serving

Gallery

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 1 3/4 cups all-purpose flour, plus more for rolling
  • 4 teaspoons baking powder
  • 5 tablespoons unsalted butter
  • 5 tablespoons sugar
  • 1/2 cup currants (optional)
  • Scant 2/3 cup milk
  • 1 large egg yolk, lightly beaten, for glaze
  • Clotted cream, for serving

Directions

Preheat oven to 400 degrees. Line a baking pan with a Silpat or parchment paper. Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants, if using. Knead gently together, being careful not to overmix. (Dough will be sticky.)

On a generously floured surface, roll out dough to 3/4-inch thickness. Stamp out eight 2 1/2-inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.

Bake until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool. Serve warm with clotted cream and strawberry jam.

Reviews (1)

Add Rating & Review

47 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  11

1 star values:

                                  3

Martha Stewart Member

Rating: 5 stars

11/15/2018

                These are really excellent. Light as air and incredibly tasty.  

Reviews (1)

Add Rating & Review

47 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  11

1 star values:

                                  3

Add Rating & Review

47 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  11

1 star values:

                                  3

47 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  11

1 star values:

                                  3

47 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  11

1 star values:

                                  3
  • 5 star values:
  • 8
  • 4 star values:
  • 8
  • 3 star values:
  • 17
  • 2 star values:
  • 11
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

11/15/2018

                These are really excellent. Light as air and incredibly tasty.  

Martha Stewart Member

Rating: 5 stars

11/15/2018

                These are really excellent. Light as air and incredibly tasty.  

Rating: 5 stars

All Reviews for Savoy Scones

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Savoy Scones

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest