Reviews
Add Rating & Review
Back to Scallion-Infused Oil
All Reviews for Scallion-Infused Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Scallion-Infused Oil
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
5 scallions, sliced 1/4 inch thick
1/2 cup vegetable oil
Gallery
Scallion-Infused Oil
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Scallion-Infused Oil
Scallion-Infused Oil
Scallion-Infused Oil
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 5 scallions, sliced 1/4 inch thick
- 1/2 cup vegetable oil
Directions
In a small saucepan over medium-low heat, simmer scallions and vegetable oil gently for 10 minutes. Store at room temperature for three days or refrigerate for up to a week. Return to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Scallion-Infused Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scallion-Infused Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
