Reviews Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
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Gallery Scallopini Alla Marsala Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick) 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices 1 tablespoon extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness Wondra flour or all-purpose flour, for dredging 1/3 cup fresh sage leaves 1 tablespoon unsalted butter 2/3 cup Marsala wine (about 5 ounces)
Gallery Scallopini Alla Marsala
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Gallery
Scallopini Alla Marsala
Scallopini Alla Marsala
Scallopini Alla Marsala
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick) 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices 1 tablespoon extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness Wondra flour or all-purpose flour, for dredging 1/3 cup fresh sage leaves 1 tablespoon unsalted butter 2/3 cup Marsala wine (about 5 ounces)
Directions
Preheat oven to 425 degrees. Spread radicchio on half of a rimmed baking sheet and mushrooms on other half. Drizzle with oil; season with salt and pepper. Roast until barely tender, 10 to 12 minutes.
Lightly dredge pork in flour. Heat a large straight-sided skillet over medium-high heat. Swirl in oil and cook sage until just crisp, 1 minute. Remove from skillet. Swirl butter into skillet and cook pork in 2 batches until lightly browned around edges, 1 to 2 minutes on each side. Return all pork to skillet. Pour in wine and simmer until reduced to a glaze, about 1 minute. Add radicchio and mushrooms, coat with sauce, and serve
Reviews
Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
Reviews
Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
Add Rating & Review
31 Ratings 5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
31 Ratings 5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
31 Ratings 5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
5 star values: 7 4 star values: 5 3 star values: 13 2 star values: 2 1 star values: 4
All Reviews for Scallopini Alla Marsala
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Scallopini Alla Marsala
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
